*2013/12/16 15:09:54.37 *IOS HEADER VERSION 1.10 2011/10/26 2011/10/26 *FILE START TIME : UTC 1996/05/22 03:25:05.170 END TIME : UTC 1996/05/22 04:25:05.720 NUMBER OF RECORDS : 16 DATA DESCRIPTION : Bottle:Rosette:Up:Stop + CTD:Up FILE TYPE : ASCII NUMBER OF CHANNELS : 8 $TABLE: CHANNELS ! No Name Units Minimum Maximum !--- ------------------ ---------------- -------------- -------------- 1 Sample_Number n/a 241 256 2 Pressure decibar 12.7 3000.1 3 Temperature 'deg C (IPTS68)' 1.5761 7.4145 4 Salinity PSS-78 32.6343 34.625 5 Bottle_Number n/a 1 16 6 Oxygen:Dissolved mL/L 0.514 7.296 7 Oxygen:Dissolved umol/kg 22.4 317.7 8 Salinity:Bottle PSS-78 32.6731 34.653 $END $TABLE: CHANNEL DETAIL ! No Pad Start Width Format Type Decimal_Places !--- ---- ----- ----- ------ ------ -------------- 1 -99 ' ' 5 I I 0 2 -99 ' ' 7 F ' ' 1 3 -99 ' ' 9 F ' ' 4 4 -99 ' ' 9 F REAL*4 4 5 -99 ' ' 3 I I 0 6 -99 ' ' 8 F ' ' 3 7 -99 ' ' 6 F ' ' 1 8 -99 ' ' 9 F ' ' 4 $END *ADMINISTRATION MISSION : 1996-09 AGENCY : IOS, Ocean Science and Productivity, Sidney, B.C. COUNTRY : Canada PROJECT : Line P, WOCE, JGOFS SCIENTIST : Boyd P. PLATFORM : John P. Tully *LOCATION GEOGRAPHIC AREA : Line P, N.E. Pacific STATION : MP26 EVENT NUMBER : 117 LATITUDE : 49 59.44000 N ! (deg min) LONGITUDE : 145 0.51000 W ! (deg min) LATITUDE 2 : 49 59.13000 N ! (deg min) LONGITUDE 2 : 145 0.57000 W ! (deg min) WATER DEPTH : 4254 *COMMENTS Samples 252 to 255, no salinity samples taken. Collection method: ------------------ A rosette, holding 24 ten-litre water samplers, with a CTD was used. Analysis methods: ----------------- Salinity samples are collected in glass bottles and analyzed on Guildline model 8410 Portasal Salinometers which are standardized with IAPSO standard seawater. Oxygen samples are analyzed on an automated Winkler titration system following the procedures of Carpenter (1965). A Brinkmann model 665 Dosimat and model PC910 Colorimeter is controlled by Visual-Basic program to titrate the oxygen samples. Nutrient samples are analyzed fresh on board using a Technicon AAII auto- analyzer following methods described in Barwell-Clarke and Whitney (1996). Chlorophyll was extracted with 90% acetone and analyzed fluorimetrically. References: 1. Carpenter, J.H. 1965. The Chesapeake Bay Institute Technique for the Winkler Dissolved Oxygen Method. Limmnol. & Oceanogr., 10: 141-143. 2. J. Barwell-Clarke and F. Whitney. 1996. Institute of Ocean Sciences Nutrient Methods and Analysis. Canadian Technical Report of Hydrography and Ocean Sciences, No. 182, 43 pp. 3. Minkley, B.G., and F.A. Whitney. 2001. Summary of Hydrographic/CTD Observations Made Along Line P and at Station P: 1991-1999. Canadian Data Report of Hydrography and Ocean Sciences 156: 45 pp. *HISTORY $TABLE: PROGRAMS ! Name Vers Date Time Recs In Recs Out ! ------------------------ ------ ---------- -------- --------- --------- REMOVECH 6.0 2001/11/29 13:43:56 16 16 REMOVECH 6.0 2003/05/07 09:44:00 16 16 HDREDIT2 1.6 2003/05/08 13:47:59 ? ? CLEAN 4.2 2003/05/08 13:48:08 16 16 SORT 3.4.1 2004/04/13 15:10:15 16 16 CHANGE_CTD_CHANNEL_NAMES 1.0 2013/12/16 15:09:54 16 16 $END $REMARKS -No channels were removed. -The following CHANNEL(S) were removed from file. Temperature:thermistor1 Flask_Number CLEAN functions: - Reset #RECS, MIN & MAX values in header. - Change Pad Value to -99 in All Channels. - Delete Empty Channels: 0 deleted. - Set channel name post-colon letters to upper case. -The following SORT parameters were used. Sorted by channel: Pressure Pressure channel sorted according to values in sort channel $END *INSTRUMENT TYPE : Bottle MODEL : Niskin 10 Litre !-1-- --2--- ---3---- ---4---- 5- ---6--- --7-- ---8---- !Samp Pressu Temperat Salinity Bo Oxygen: Oxyge Salinity !le_ re ure tt Dissolv n: :Bottle !Numb ~u ed Disso !er mb lved ! er !---- ------ -------- -------- -- ------- ----- -------- *END OF HEADER 256 12.7 7.4145 32.6343 16 7.120 310.0 32.6731 252 36.8 6.4589 32.6458 12 7.296 317.7 -99.0000 254 37.1 6.4569 32.6462 14 7.215 314.2 -99.0000 253 37.2 6.4571 32.6463 13 7.225 314.6 -99.0000 255 37.2 6.4567 32.6465 15 7.195 313.3 -99.0000 251 63.1 6.3412 32.6438 11 7.147 311.2 32.6792 250 86.4 6.0659 32.6524 10 7.094 308.9 32.6822 249 135.0 5.1202 33.5623 9 4.930 214.5 33.5954 248 184.4 4.6914 33.7631 8 3.433 149.3 33.7963 247 334.6 3.9969 33.9135 7 1.766 76.8 33.9444 246 383.9 3.9559 33.9666 6 1.604 69.7 33.9980 245 555.2 3.6233 34.1262 5 0.773 33.6 34.1586 244 750.2 3.2771 34.2406 4 0.601 26.1 34.2725 243 851.7 3.1137 34.2863 3 0.561 24.4 34.3176 242 954.4 2.9709 34.3238 2 0.514 22.4 34.3552 241 3000.1 1.5761 34.6250 1 2.545 110.6 34.6530