*2013/12/16 14:20:30.61 *IOS HEADER VERSION 1.10 2011/10/26 2011/10/26 *FILE START TIME : GMT 1982/09/01 23:30:00.000 NUMBER OF RECORDS : 78 DATA DESCRIPTION : CTD FILE TYPE : ASCII DATA TYPE : REAL*4 NUMBER OF CHANNELS : 4 $TABLE: CHANNELS ! No Name Units Minimum Maximum !--- ---------------- ---------------- -------------- -------------- 1 Pressure decibar 0.7 77.8 2 Salinity PSS-78 7.112 30.493 3 Temperature 'deg C (IPTS68)' 6.372 13.127 4 Transmissivity %/metre 0 43.1 $END $TABLE: CHANNEL DETAIL ! No Pad Start Width Format Type Decimal_Places !--- ---- ----- ----- ------ ---- -------------- 1 -99 ' ' 7 F ' ' 1 2 -99 ' ' 8 F ' ' 3 3 -99 ' ' 8 F ' ' 3 4 -99 ' ' 6 F ' ' 1 $END $REMARKS This file converted from 12 line header format. $END *ADMINISTRATION MISSION : 1982-23 AGENCY : IOS, Coastal Zone Oceanography, Sidney, B.C. COUNTRY : Canada PROJECT : Alice Arm Study SCIENTIST : Farmer D. PLATFORM : C.S.S. Parizeau *LOCATION GEOGRAPHIC AREA : Alice Arm STATION : AATS EVENT NUMBER : 0 LATITUDE : 55 27.80000 N ! (deg min) LONGITUDE : 129 29.30000 W ! (deg min) *INSTRUMENT TYPE : Guildline CTD MODEL : SERIAL NUMBER : $TABLE: SENSORS ! Name Abs Depth Serial No ! ---------------- -------------- ---------- Pressure n/a ? Temperature n/a ? Conductivity n/a ? Transmissivity n/a ? $END *HISTORY $TABLE: PROGRAMS ! Name Vers Date Time Recs In Recs Out ! ------------------------ ------ ---------- -------- --------- --------- C12L_IOS 2.3 1998/10/28 16:35:23 78 78 REMOVECH 6.0 2003/06/25 14:57:46 78 78 HDREDIT2 1.6 2003/06/25 14:58:08 ? ? CLEAN 4.2 2003/06/25 14:58:23 78 78 CHANGE_CTD_CHANNEL_NAMES 1.0 2013/12/16 14:20:30 78 78 $END $REMARKS -The following CHANNEL(S) were removed from file. Depth Sigma-T Conductivity_Ratio CLEAN functions: - Reset #RECS, MIN & MAX values in header. - Change Pad Value to -99 in All Channels. - Delete Empty Channels: 0 deleted. - Set channel name post-colon letters to upper case. $END *CALIBRATION $TABLE: RAW CHANNELS ! Name Units Fmla Pad Coefficients ! ------------- ----- ---- ------ ------------ Temperature n/a 10 ' ' (0 0.35E-01) $END *COMMENTS 0 OXYGEN DATA REFORMATTED 23-FEB-90 @COPYRIGHT, 1990. GOVERNMENT OF CANADA !--1--- ---2--- ---3--- --4-- !Pressu Salinit Tempera Trans !re y ture missi ! vity !------ ------- ------- ----- *END OF HEADER 0.7 7.112 12.017 0.0 2.0 11.333 12.793 0.0 3.0 12.500 12.970 0.1 3.9 12.854 12.996 0.5 4.9 14.076 13.072 2.2 5.9 14.986 13.127 7.1 6.9 15.448 13.115 14.0 7.9 15.533 13.106 16.8 8.9 15.690 13.071 16.0 9.9 15.934 13.044 14.2 10.9 16.924 12.928 16.7 11.9 17.119 12.919 21.1 12.9 17.941 12.824 19.5 13.9 20.739 11.597 18.2 14.9 22.527 10.573 17.7 15.9 26.004 8.850 12.0 16.9 28.160 7.720 20.5 17.9 28.658 7.449 22.9 18.9 29.125 7.194 25.4 19.9 29.360 7.094 27.9 20.9 29.451 7.000 31.6 21.9 29.534 6.993 34.6 22.9 29.570 6.942 36.5 23.9 29.632 6.902 36.9 24.9 29.667 6.878 37.6 25.9 29.699 6.858 36.1 26.9 29.747 6.840 35.8 27.9 29.798 6.810 37.4 28.9 29.831 6.801 37.9 29.9 29.868 6.794 39.2 30.9 29.889 6.752 38.3 31.9 29.916 6.736 39.7 32.9 29.962 6.708 38.9 33.9 30.005 6.703 36.9 34.9 30.025 6.696 38.7 36.0 30.037 6.691 39.4 37.0 30.050 6.676 39.5 38.0 30.065 6.659 39.6 39.0 30.074 6.670 39.7 40.0 30.078 6.672 39.4 41.0 30.092 6.658 39.4 42.0 30.099 6.655 40.0 43.0 30.112 6.650 40.6 44.0 30.117 6.645 40.6 45.0 30.124 6.636 40.5 46.0 30.131 6.636 40.1 47.0 30.139 6.604 40.5 48.0 30.156 6.570 41.3 49.0 30.162 6.586 40.8 50.0 30.169 6.607 39.1 51.0 30.180 6.607 38.2 52.0 30.200 6.596 38.0 53.0 30.212 6.564 39.3 54.0 30.226 6.540 40.1 55.0 30.242 6.567 40.2 56.0 30.256 6.530 40.0 57.0 30.285 6.468 40.0 58.0 30.294 6.473 40.2 59.0 30.298 6.464 40.2 60.1 30.304 6.449 39.2 61.1 30.316 6.434 38.1 62.1 30.335 6.414 36.3 63.1 30.345 6.419 37.0 64.1 30.350 6.426 38.6 65.1 30.356 6.421 39.0 66.1 30.361 6.405 37.6 67.1 30.363 6.395 36.1 68.1 30.373 6.390 35.0 69.1 30.382 6.382 34.5 70.1 30.392 6.377 35.0 71.1 30.397 6.373 34.0 72.1 30.399 6.372 34.2 73.1 30.415 6.374 37.2 74.1 30.438 6.412 40.4 75.1 30.458 6.411 41.3 76.1 30.471 6.397 41.2 77.2 30.490 6.397 42.6 77.8 30.493 6.396 43.1